Prepared by Chef Gabe and paired with crafts brewed by Salmon River Brewery.

 

Crab Cakes with grain mustard Burre Blanc

w/ Helles Lager (5.6%, 18 IBU) Bavarian Light Lager

 

Traditional Caesar Salad with parmesan and croutons

w/Trak9 Cold I.P.A. (6.2%, 39 IBU) Cold IPA

 

Sirloin Beef Filet, duxelle mushrooms, roasted asparagus and baby carrots, and roasted tri-color fingerling potatoes.

w/ Winterfest Lager (6.4%, 32 IBU) German Bock

 

Manhattan Huckleberry Cheesecake

w/ Buzz Buzz Coffee porter (6.2%, 44 IBU) Coffee Porter

All courses are (or can be prepared) with gluten-free options.

Doors open at 4pm with music and libations. 

1st Plated Course served at 5:30pm.