All courses are (or can be prepared) with gluten-free options.
Doors open at 5pm with apps & music.
1st Plated Course served at 5:45pm.
Stationed Appetizers paired with Alpenglow Lager
5.1%, 22 IBU, Marzen/Oktoberfest
Chef’s assortment of cured meats and sausages, point reyes blue cheese, whiskey cheddar, black pepper goat cheese, baked brie, crudité, dried fruits, roasted nuts, honeycomb, triple olive tapenade, smoked salmon artichoke spread,
bruschetta, assorted old world breads, house made crackers
1st Course paired with Carnyval
6.5%, 55 IBU, American IPA
Seared Sea Scallop Caponata with butternut squash, rosemary, pine nuts and chives
Main Entree paired with Night Beaver
6.5%, 28 IBU, Chocolate Oatmeal Stout
Smoked Beef Filet with chanterelle mushrooms, torched fingerling potatoes,
creamy pearl onion, garlic franz and beurre noisette
Dessert Course paired with Dark Villain
8.3%, Imperial Milk Stout
Red Velvet Cherry Short Cake
with macerated cherries, thyme caramel, and vanilla Chantilly
All courses are (or can be prepared) with gluten-free options.
Doors open at 5pm with apps & music.
1st Plated Course served at 5:45pm.