Stationed Appetizers paired with Alpenglow Lager
5.1%, 22 IBU, Marzen/Oktoberfest

Chef’s assortment of cured meats and sausages, point reyes blue cheese, whiskey cheddar, black pepper goat cheese, baked brie, crudité, dried fruits, roasted nuts, honeycomb, triple olive tapenade, smoked salmon artichoke spread,
bruschetta, assorted old world breads, house made crackers

1st Course paired with Carnyval
6.5%, 55 IBU, American IPA

Seared Sea Scallop Caponata with butternut squash, rosemary, pine nuts and chives

Main Entree paired with Night Beaver
6.5%, 28 IBU, Chocolate Oatmeal Stout

Smoked Beef Filet with chanterelle mushrooms, torched fingerling potatoes,
creamy pearl onion, garlic franz and beurre noisette

Dessert Course paired with Dark Villain
8.3%, Imperial Milk Stout

Red Velvet Cherry Short Cake
with macerated cherries, thyme caramel, and vanilla Chantilly


All courses are (or can be prepared) with gluten-free options.

Doors open at 5pm with apps & music. 

1st Plated Course served at 5:45pm.